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Black To Our Roots
Spaces of Resistance: Afro-Descendant/Indigenous recipes, food prep methods and cooking techniques
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Maurice Wilkins (The Stew)
Chef and Community Builder
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Susan Park
Susan Park was born in Seoul, South Korea. Her family moved to Los Angeles when she was 5 years old. She remembers her parents recreating the traditional Korean kitchen in their first house in the San Fernando Valley in the 1970s. They made jang, Korean fermented soybean pastes and soy…
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Intertwinedrootz (Marlyn Arzate)
Intertwinedrootz (Marlyn Arzate) was raised in the Inland Empire with early memories of making tortillas from scratch alongside their grandmother and picking fruit in the yard. As they grew older, they began to notice a growing disconnect between the foods they grew up with and what was available in…
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Kawaiisu Community Group
Kawaiisu traditional plant harvest & related Kawaiisu language
The Garcia Center for the Arts offers a diverse number of classes which are designed to be affordable, making the joy of creating and experimenting in a supportive community environment accessible. Our classes include ceramics, printmaking, figure drawing, painting, textiles, music, gardening and soon, glassblowing! Many…
California Traditional Artist Plaza
Kai R La Pena
Regalia and associated building techniques of Northern California roundhouse tribes
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Big Valley Rancheria
Foodways, Tribal ecological knowledge and cultural landscapes, Bahtssal (Eastern Pomo language)
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Acacia WoodsChan
Cultural histories of Oakland
